| Quick Breads |
| Sweet Potato Bread Bread: Cream- 1 cup of corn oil. (I use vegetable oil, but it really is noticeably better with the corn oil) 3 cups sugar 4 eggs, beaten Add: 1 lb. can of pumpkin OR 2 cups of cooked, mashed sweet potatoes 2/3 cups of water Sift: 3-1/2 cups of all purpose flour 1 tsp. baking powder 2 tsp. of baking soda 2 tsp. salt 1/2 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. allspice Pour into 2 loaf pans and bake at 350 degrees for 1 hour.- Also can be used as muffins. |